6 Bottles of EVOO for Cooking and 6 Bottles of EVOO for Drizzling - in a Case of 12 Bottles. Our Extra Virgin Olive Oil for Drizzling is made from punchy Picual olives harvested between October and November in Jaen, Spain. The result? A super-fresh EVOO that's bursting with fresh, grassy flavour and healthy polyphenols. No blending, no chemicals - just great olive oil made the traditional way. Drizzle liberally on bread, pasta, salads, and even ice cream. Our Extra Virgin Olive Oil for Cooking is made from Picual olives harvested late in the season in Jaen, Spain. The result? A super-fresh EVOO that's packed with polyphenols and doesn't break the bank. No blending, no chemicals - just great olive oil made the traditional way. Perfect for every day cooking, from fried eggs to roast veg.