Our House Matcha is crafted for us in Kyoto by the esteemed Hiroshi Kobayashi, one of the most respected tea masters in Japan. Uncompromising in his pursuit of quality, Kobayashi-san’s skill lies in assessing and selecting leaves from the spring harvest, then skilfully blending them to create, batch by batch, our vibrant House Matcha. Delightfully sweet with a delicate umami finish, this first-flush, shade-grown Matcha tea is the perfect base for a smooth, creamy Matcha latte. Now available in a larger 500g bag format - perfect for foodservice.